Highest product quality
Manufacturing processes offered by our company products are carried out without interfering chemicals, using only physical and thermal processes, which in turn enables to obtain natural products microbiologically stable with a neutral flavor.
Company SANDIKO Ltd. has implemented a Food Safety Management System ISO 22000: 2005 and has confirmed the certification of the system.
This certification ensures that the Food Safety Management at SANDIKO is on the high level. The implemented system guarantees also the highest level of services provided by SANDIKO.
We supply our products to reputable companies in Poland and abroad
Natural native pig collagen protein derived from pork skin. Thanks to the use of new fat removal technology in native protein production we obtain a product with unique parameters.
Collagen proteins are a group of natural animal proteins, especially in the muscle and connective tissue.
Collagen is a major component of connective tissue and is the most abundant protein in mammals, accounting for about 25% to 35% of total body protein.
Providing healthy and innovative solutions for the food industry, building sustainable long-term relationships with our partners and the benefits to the supplier and recipient.
SANDIKO is a modern company whose aim is to distribute the best solutions for the food industry and thus provide a unique solution and the proposals to meet the requirements and needs of our customers.
SANDIKO offers solutions for the food industry with particular emphasis on the meat , poultry, fish, dairy and diet supplements industries.
SANDIKO solutions are that the company has to offer based on the concepts of natural products, not genetically modified, allergen-free. These products are mainly: high functional pork protein, poultry proteins, flavours, spices, high-quality extracts, liquid smokes, smoke flavours, browning agents, diet supplements, nutrition for active.
- SandiPro I-95A
- SandiPro IP-105Products from EU pig origin certified for use in hams (restructured and whole muscles), buzzards and other smoked meats, block products, coarse and medium-sized sausages and homogenized culinary meat foodstuffs . Can be used for poultry products have high water and fat binding properties, and give the appropriate hardness of finished products.
- SandiPro BF-95 for emulsionbeef proteins for injection and emulsion, perfect for productions hams, burgers and kebabs.
- SANDISMOKE E18 Super
- SANDISMOKE E-18P
- SANDISMOKE ROI-85
- SANDISMOKE P-75 Products
SANDIGOLD A-15 Browning Agents are obtained in the Products affect the coloration in the heat treatment process giving gold to brown color. The color is produced by the Maillard reaction in combination with the protein.process of thermal decomposition of sugar. This product is applicable in the meat, poultry, fish, bakery, dairy, ready-made meals after dilution with water. It can be applied to the surface of the product by spraying, atomising, immersion.
Burned sugardyes are natural food additives that impart or restore color to food products. These are preparations obtained from foodstuffs and other natural sources of raw materials, obtained by physical or chemical extraction, in which the pigments are selectively extracted.